Ham rolls

　　The dough is so intimate, it feels like any ingredient can be transformed into a new combination, and the dough is so magical, it makes baking enthusiasts brainstorm new shapes, and this loaf of bread, inspired by sugar cane, bread sugar cane is better than ice cream sugar cane!

WHAT YOU NEED

Ingredients

150 grams of flour
12 grams of butter
1 gram of salt
White sugar 25 grams
70 grams of milk
3 grams of yeast
30 grams of eggs

How TO MADE Ham rolls

Steps 1 to 4

1. The ingredients in the ingredients are removed from the butter, placed in the package barrel, first with two dough processes, after adding the butter, set up a dough process, make the dough good, exhaust the air.

2. Divide the dough into small pieces and knead it into a beef tongue.

3. Put the ham in the middle and cut it into small pieces with a knife.

4. Crossed upside down, tied with bamboo.

Steps 5 to 8

5. Put it in a warm place, beat it twice, brush it with a layer of egg juice.

6. Put in the oven, 180 degrees for 12 minutes.

7. Cooked, cooled and eaten.

8.

Handy cooking tips

　　When shaping, be careful not to put the dough in a little bit, it's too hard and it's easy to flatten the dough to affect the shape.