WHAT YOU NEED

Ingredients

High flour 305 grams
180 grams of water
3 grams of gold leaf yeast
60 grams of flour
3 grams of salt
10 grams of milk powder
30 grams of eggs
30 grams of butter

How TO MADE Bread with meat

Steps 1 to 4

1. All ingredients (except butter) are mixed together in the cooking machine, avoiding the addition of yeast and sugar with salt to prevent affecting the activity of the yeast

2. Cooking machine 2 stages stirring until the dough is coagulated, the moisture is absorbed and added to the butter, stirring until the butter is completely absorbed, until the expanded state.

3. (Extended-stage dough cannot form a very thin film when stretched by hand, has a jagged shape when torn, and the surface of the dough is smooth and elastic.

4. ）

Steps 5 to 8

5. After mixing, the dough is placed in a container, covered with a preservative film for basic fermentation, about 2-2.5 times the original volume.

6. After the initial fermentation is complete, it is divided into 50 grams each, rolled loose for about 15 minutes, shaped into a basket, and finally fermented twice the size in the oven, 190 degrees, for about 25 minutes.

7. (The temperature and time are flexible depending on the oven and the state of the bread), add a little color and immediately cover the tin paper

8. Brushed salad dressing

9. Dip in the meat.

10. Finished product

11. Finished product