WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Two eggs.
30 grams of butter
Hot water 110 ml
1 teaspoon of salt
2 tablespoons of white sugar
4 grams of flour
70 grams of coconut
One egg yolk (filled with coconut)
2 tablespoons of sugar
15 grams of butter

How TO MADE Cabbage bread

Steps 1 to 4

1. Except for the coconut filling and the butter, the mixture is mixed in the baking machine for 30 minutes, then the dough is expanded, the butter is put in and the mixture continues for 30 minutes (the picture is chosen wrong, I don't know how to delete it, please ignore it...)

2. Mix the fillings evenly to get the coconut filling, spare

3. After the dough is kneaded, it is removed, placed in a warm place, covered with a preservative film, fermented to twice its size, for about an hour or so, then removed by hand, the air is removed, and the growth is squared.

4. Spread the coconut on top evenly.

Steps 5 to 8

5. Rolled and cut into small pieces

6. Using a chopstick to press the end in the middle, using the method of making flower rolls

7. Early life

8. Place the medium layer in the oven for 30 to 40 minutes, boil for 30 to 40 minutes, and put a bowl of boiling water at the bottom to maintain the temperature and humidity in the oven until it expands to twice its previous size.

Steps 9 to 12

9. Then put it in the middle of the oven and heat it at 180 degrees for 8 to 10 minutes.

10. Eat your food.

Handy cooking tips

　　The ingredients are according to taste.