WHAT YOU NEED

Ingredients

High starch powder 300 grams
4 grams of yeast
48 grams of fine sugar
4 grams of salt
12 grams of milk powder
30 grams of egg juice
162 ml of water
30 grams of butter

How TO MADE Red potatoes

Steps 1 to 4

1. After opening the box, let's take a look at the appearance of this machine king: colored steel body, 3.5 inch ultra-large LED display, 6.7 inch wide high-definition view window, 125 types of creative cloud menus, more innovative winter bread switch button, change with the season switch winter summer menu button, automatically adjust the fermentation temperature and duration, increase the success rate of winter baking.

2. The total duration of the process is 28 minutes, stirring 1 for 8 minutes, fermenting 1 for 5 minutes, stirring 2 for 15 minutes, displaying the display time at 1:32 and the end of the face,

3. Prepare the ingredients to make red bean bread.

4. Red bean stuffing is what's left of the moon cake.

Steps 5 to 8

5. Put it in the fridge, freeze it, and take it out.

6. It's already dark, and the family is in a hurry to take it.

7. I'm excited about it.

8. But it looks well organized, and the skin is thin.

Steps 9 to 12

9. All materials are placed in the order of liquid and dry powder.

10. Dig a small hole at the top and put the yeast flour.

11. A bread barrel is a molded, carefully manufactured polished grinding, heat conduction speed is fast, so that the cavity is quickly heated so that the bread crust is thinner and softer.

12. A bread barrel is a molded, carefully manufactured polished grinding, heat conduction speed is fast, so that the cavity is quickly heated so that the bread crust is thinner and softer.

13. Add butter after stirring for ten minutes, continue with the dough and pull out the thin film after ten minutes.

14. Because the 6D is equipped with an upgraded magic blender, the area of contact between the blender rod and the dough is increased, and the dough can be easily pulled out of the thin film.

15. The process takes a total of 28 minutes, stirring 1 for 8 minutes, fermenting 1 for 5 minutes, stirring 2 for 15 minutes, the screen displays the time at 1:32 and the dough is finished, basic fermentation: 20 minutes, fermentation is finished, the dough is removed in a pause, loosely rolled and rolled into red bean filling, the bottom is thinly pressed.

16. The growth stripe is cut in the middle.

17. The top is not cut off.

18. Cut the dough face up and twist it crosswise.

19. Put the low end down in the bread bucket.

20. Suspension of cancellation

21. Continue to ferment.

22. Then you don't have to wait for the bread to come out!

23. The bread machine continues to finish its final work of fermentation and baking.

24. Hearing the wind blowing brings out the coolness.

25. The finished product is well baked, sliced a little early, or warm.

26. Don't be in a hurry to cool down, it'll be more beautiful.

27.