In the morning, I took my baby out, and I walked past the cake shop, and the baby kept pulling me in, and I begged her to come home, and Mommy would make you a cake.So I went back to work, and before I went to bed, I said to her, "Baby, wake up and eat cake!"

WHAT YOU NEED

Ingredients

Group A moderate
Four eggs.
100 g of white sugar
Lemon juice 1/4 of lemon juice
Moderate in group B
Four eggs.
20 ml of vegetable oil
Group C moderate
100 grams of low-fat flour (cake flour)
2 grams of yeast powder

How TO MADE Bakery version of the sponge cake

Steps 1 to 4

1. First prepare the ingredients according to the group, note: the flour is pre-screened, the egg yolk is clean.

2. Mix the egg butter and vegetable oil of group B evenly.

3. After sifting the low starch flour and yeast powder of group C, stir evenly.

4. Mix the lemon juice, white sugar, and egg whites evenly.

Steps 5 to 8

5. It is sent with an egg beater to the egg yolk in the shape of a tail, standing up and not falling.

6. Group B materials added to Group A

7. Stir evenly, not in circles, using the stirring method.

8. Put the C material back in.

Steps 9 to 12

9. Stir evenly up and down until there are no particles.

10. The bread machine removes the stirring rod and brushes the four walls of the bread barrel with a layer of butter, making it easy to remove the mold.

11. Put the cake in the bowl.

12. Cakes can be made by the cake maker.

Steps 13 to 16

13. Map of the finished product

14. Map of the finished product

15. Map of the finished product

16. Map of the finished product

Steps 17 to 20

17. Map of the finished product

Handy cooking tips

　　A layer of butter is applied to the four walls of the baking machine, making it easy to remove the mold.