Dragon cat stew
I like Dragon Cat because of Miyazaki's cartoon, the Dragon Cat is cute and warm, I want to make a warm toast for the children, Dragon Cat is a good topic (?? . ?? )
WHAT YOU NEED
Ingredients
145 grams of milk2 grams of salt50 grams of white sugarOne egg.25 grams of butterHigh starch flour 300 grams5 grams of yeast5 grams of tea powderFruit juice in moderation
How TO MADE Dragon cat stew
Steps 1 to 4
1. Put all the ingredients in the bread bowl and process for 20 minutes.
2. And after a good meal, take half of it and mix it with the tea powder.
3. It's like this, you use a preservative to separate the yeast, you ferment it for half an hour, you poke it with your finger, it doesn't bounce back, it doesn't collapse.
4. Divide the tea into eight small balls, the others into five small ones, one large, large whole egg-shaped, slightly flattened, take two 2 grams and two 5 grams to make ears and feet respectively, wrap the small balls in your favorite jam filling, wake up for ten minutes
Steps 5 to 8
5. In a loaf of bread like this.
6. Second layer
7. Third layer
8. The body, the ears, the feet, the abdomen are all attached to the pineapple skin, and I actually put it in for 40 minutes, and then I fermented it for another 10 minutes, and then I baked it until the barrel was eight percent full.
Steps 9 to 12
9. After 35 minutes of baking, the dragon cat toast can come out of the oven, a small piece of chocolate can be crushed into a disposable flower bag, microwaved for a minute, and a small bite can be painted.
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