WHAT YOU NEED

Ingredients

520 grams of high starch flour
220 grams of milk
140 grams of protein
White sugar 70 grams
4 grams of salt
6.5 grams of yeast
60 grams of butter
15 grams of black sesame

How TO MADE High protein toast with black sesame milk

Steps 1 to 4

1. First prepare the various ingredients, microwave the milk for 30 seconds to warm up, warm up the protein, and warm up the protein.

2. The protein and beef are mixed evenly in the container.

3. Add the yeast for 1 minute.

4. Add flour, white sugar, salt, and black sesame to the baker's dough for 30 minutes.

Steps 5 to 8

5. After 30 minutes, add the softened butter to room temperature and continue kneading for 20 minutes.

6. By the end of the rubbing, you can see that the glove film has formed.

7. Then ferment it in a bread maker or oven, or ferment it in a warm place to twice the size.

8. It will take about an hour.

Steps 9 to 12

9. Check that the fermentation is in place, and use your finger to put the flour in the mixture so that the hole does not shrink or collapse.

10. The dough is transferred to the kneading pad or the board, the exhaust is smoothly kneaded, and then the weight is divided equally in two because I'm making two toasts, so it's divided equally in two.

11. Then divide each dough evenly into three parts, for a total of six, and cover it with a preservative film and let it sit for 10 minutes.

12. Take a dough and make an oval.

Steps 13 to 16

13. Fold the dough in half.

14. After all the dough has been processed according to step 12.13, cover it with a preservative film and let it sit for 10 minutes.

15. The dough is then placed upright and poured into the mouth, forming an elongated oval.

16. Roll from top to bottom, and the last part of the mouth must be pressed thinner, which helps the mouth to be more adhesive and not easily separated

Steps 17 to 20

17. If you want to cover the dough, fill it to 8 minutes, if you don't want to cover it, fill it to 9 minutes, or fill it to the brim. My method is to put a big bowl of hot water in the oven, the oven is not electrified, so that the humidity temperature can be met.

18. Preheat oven, 180 degrees for 35 minutes, add tin paper for about 8 minutes

19. After baking, a thin layer of melted butter is applied to the surface

20. Because I couldn't wait to open one, it was very delicately organized.

Steps 21 to 24

21. Organized and delicate

22. Soft and sticky

23. I think this bread is more suitable for eating, it tastes very good, it's lighter, it's not sweet.