Whole wheat sandwich with roasted chicken legs

　　The hottest summer days are finally over, the most fascinating autumn is not far away. Unfortunately, this season always makes people love and hate it. It's like a poetic picture of the wonderful coolness and autumn scenery, the hatred is that it makes people dry like the air.

WHAT YOU NEED

Ingredients

Two pieces of chicken legs
4 slices of whole wheat
Two tablespoons
1 teaspoon of wine
1 tablespoon of honey
2 teaspoons of salt
A little perfume.
Cooked white sesame in moderation
Fresh vegetables in moderation
Tomato slices in moderation

How TO MADE Whole wheat sandwich with roasted chicken legs

Steps 1 to 4

1. Raw tobacco, wine, honey, salt mixed with prepared juice

2. Wash the chicken legs, dry the moisture, slice the thicker parts with a knife, apply a little salt to the surface, leave for 30 minutes, easy to taste (if you want more smooth, you can use the meat to grind the chicken legs)

3. Take the pan and add a little oil, heat it up, put the chicken leg and the skin on one side in the pan, fry it on a small fire, fry it until it turns golden yellow, fry both sides.

4. Again, put the skin of the chicken leg towards the bottom of the pot and pour it into the sauce.

Steps 5 to 8

5. Cook on a small fire until the sauce dries quickly, turn off the fire when it becomes sticky, sprinkle white sesame, add a little perfume oil

6. Take another clean pan, without adding oil, and put the whole wheat toast in the pan until it is cooked on both sides and the surface is slightly crispy.

7. On a slice of fried toast, add fresh vegetables, tomato slices, honey, roasted chicken legs, and then add a slice of toast.

Handy cooking tips

　　This can be applied to so many things, including bags, bags and bags.