There's a little friend of mine who loves caterpillars, and he can't study for his daughter, so he doesn't even know how good he is.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
20 grams of butter
2 grams of salt
150 ml of milk
30 grams of white sugar
4 grams of flour
Two eggs.
Some meat (or dried grapes)

How TO MADE The fleshy caterpillar

Steps 1 to 4

1. Mix all the ingredients except the butter and grind until smooth.

2. (A little milk when added, after all, each flour has different water absorption)

3. Add the softened butter and continue to knead until the transparent thin film can be pulled out (this step is very important, remember to knead until the thin film can be pulled out oh! otherwise the bread will taste hard)

4. Put the good dough in the oven and develop the yeast to twice the size.

5. (Pick a hole with your finger from the top of the dough and it won't bounce back or collapse quickly, that's fine)

6. Divide the dough into four tiers.

7. Each dough is flattened and then grown into a square.

8. Start from a rectangular head, be careful not to roll to the end, be sure to leave a paragraph.

9. Use a knife to cut a left-over piece into N pieces, and then patiently put one piece on top of the other and arrange it.

10. The rolled caterpillar embryos are second-fermented on a grill pan.

11. (The pan should be pre-coated with a thin layer of butter so that the roasted caterpillars can't get it out)

12. When the second fermentation is doubled, gently brush the whole egg liquid on the surface (must be light, at this time the slightest carelessness will affect the beauty of the finished product) 180 degrees, 25 minutes.

13. (In fact, every oven is different, your oven knows best, so the temperature and time of baking I'm just giving you a reference)

14. The finished product is out!

15. Do you think I'm beautiful?

Handy cooking tips

　　1 ton of flour is really, really important, and it's too hard for some brands to get their hands on it.