The various bread cakes were already full, so I combined my favorite Chinese noodles with bread, and I didn't think the effect would be good, but the taste was wonderful.

WHAT YOU NEED

Ingredients

A moderate amount of pepper
Appropriate amount of water and oil
100 grams of wheat flour
25 grams of cooking oil
50 grams of warm water
20 g of white sugar
The amount of oil used
60 grams of wheat flour
25 grams of cooking oil
The Meaning of Bread
200 grams of high-quality flour
One egg.
30 grams of white sugar
3 grams of yeast
2 grams of salt
90 grams of milk
10 grams of cooking oil

How TO MADE Gingerbread

Steps 1 to 4

1. Bread is made from ingredients other than yeast and oil.

2. (Leave the surface of the egg)

3. Add the yeast and knead until fully extended

4. It's like this, it's fermented two or three times.

Steps 5 to 8

5. Watercress and clay, coated with a preservative film

6. Oil and gas reserves

7. Wrap the oil in a water-oil skin and wrap it tightly

8. Open and roll.

Steps 9 to 12

9. Open it again, roll it up.

10. Turn it on and put it aside.

11. Bread dough is exhausted, opened, rolled

12. Open it again, roll it up.

Steps 13 to 16

13. Open it again, and it's as big as a cookie.

14. Spread chocolate, or whatever you like.

15. Cover the skin.

16. Cut into slices, ferment to 2 to 3 times the size

Steps 17 to 20

17. Brush the eggs, sprinkle the sesame, preheat the oven, 180 degrees for 15 minutes.

18. Completed

19. The picture is delicious.

Handy cooking tips

　　The oil in the skin is preferably pork oil, if there is no pork oil, any unflavored oil is also fine.