When I was a kid, I used to see ads, I remember that commercial song, "Doughnuts, Salty Doughnuts...", when I ate a doughnuts ready-to-eat special for three days, I thought one day I'd make my own doughnuts.

WHAT YOU NEED

Ingredients

245 grams of high starch flour
50 grams of whole wheat flour
Low flour 30 grams
200 grams of milk
3 grams of salt
White sugar 15 grams
20 grams of corn oil
3 grams of yeast

How TO MADE Little Bear Whole Wheat Bread

Steps 1 to 4

1. The post-oil method, mixing the ingredients into a dough,

2. Stir until fully expanded, ferment twice as much, exhaust, divide into small doses, roll round for ten minutes, roll round again.

3. Defending Growth

4. Roll it from the side and rub it into long strips with two ends.

Steps 5 to 8

5. The two ends overlap tightly.

6. The rest of the dough is rubbed into small round balls as ears.

7. The long rod is surrounded by a hollow center circle, the round ball is smeared with water on the hollow center circle, the code is on the mold

8. 1.5 times larger, 160x175 on preheated oven, 15x15 on hot air

Steps 9 to 12

9. With the addition of whole wheat that still bounces back, the bread is thick, salty and sweet, and the lovely circular shape makes children fall in love with the nutrition of whole wheat.

10.