The sauce is made from 100% Chinese-grown Hokkaido sauce, with different amounts of red pepper powder added to the recipe, forming a pink gradient, making the original ordinary Hokkaido sauce sweet, soft in taste, and rich in fragrance.

WHAT YOU NEED

Ingredients

Medium dough: moderate
Bread flour/high starch bread flour 250 grams
80 grams of fresh milk
8 grams of fine sugar
70 grams of cream
18 grams of egg whites
2 grams of oatmeal
Other parts: moderate
15 grams of egg whites
38 grams of fine sugar
3 grams of salt
15 grams of milk powder
1 g of oatmeal
10 grams of butter
Natural pigments: in moderation
1 g of red pepper
Red cabbage flour 2.5 g

How TO MADE The Girl from Hokkaido

Steps 1 to 4

1. The main dough material is placed in the container and the dough is mixed for 10 minutes.

2. Put in a fresh-keeping bag or sealed container, refrigerate for 18 to 72 hours.

3. Take out the medium-sized dough, tear it into small pieces, add other ingredients besides butter to the bread bucket, and select the dough for 10 minutes.

4. Remove the dough that is not very smooth from the bread maker, add butter and continue to knead.

Steps 5 to 8

5. Grinding to the thin film expansion stage.

6. Divide into three doughs, cover with a preservative film, and stir for 10 minutes.

7. Two of the doughs are mixed into red curry flour, light color plus 1 g, dark color plus 2.5 g, and added in stages, appropriately increasing and decreasing according to the desired color level.

8. After rubbing, cover the face with a fresh film and wake up for 10 minutes.

Steps 9 to 12

9. Each of the three doughs is made into an ellipse with a dough stick, rolled up and down, and the lid is tightly closed.

10. Put the lid down and put it in the toast box.

11. Covered with a preservative film.

12. Put in the oven for fermentation or room temperature fermentation, put in the oven a cup of hot water to maintain humidity, choose the oven fermentation function, time 40-50 minutes.

Steps 13 to 16

13. (For room temperature fermentation, the room temperature should be maintained at about 25-30 degrees, covered with a cloth and sealed, for 1.5-2 hours, depending on the room temperature at that time)

14. The dough is fermented until the mold is seven minutes full, use your mobile phone to set the baking time and temperature, and select preheat.

15. After the oven is preheated, there will be a beep to remind you to put the food in.

16. Bake at 150°C, remove the mold after 50 minutes, turn it over and let it cool.

17.