WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
25 grams of wheat germ
20 grams of fruit oatmeal
A handful of chia seeds
150 grams of water
1.5 grams of salt
3 grams of yeast powder
Walnuts in moderation
One cranberry
A handful of raisins
A moderate amount of rum
200 grams of cheese
A little pumpkin.
A little wheat flour
A little flaxseed
A little black sesame

How TO MADE Mixed grain cheese pack

Steps 1 to 4

1. Add water, salt, whole wheat bread flour, wheat germ in the bread maker barrel.

2. Add the fruit oatmeal.

3. Dig a hole in the middle and add the yeast.

4. A handful of chia seeds.

Steps 5 to 8

5. Then put it in the bread maker and start the dough process once.

6. At the end of the pastry process, add half of the rum-stained raisins and cranberries (the remaining half for the filling), then add the crushed walnuts, and start the pastry process again.

7. Launch the process after the end of the process.

8. During the dough fermentation process, the cheese filling is made, the cream cheese is placed in a waterproof pan, heated and stirred evenly.

Steps 9 to 12

9. Add the remaining half of the raisins and dried cranberries.

10. Absorb and use.

11. After the dough is well fermented, remove the flat exhaust.

12. Divided into five parts, each about 105 g.

Steps 13 to 16

13. Take a plate and put it on the cheese.

14. Four weeks to slowly pick it up.

15. Close the mouth.

16. When it's all wrapped up, put it on the grill.

Steps 17 to 20

17. Put the fermentation in the oven, put the grill on top, and keep it moist with a wet cloth.

18. Prepared pumpkins, oatmeal, flaxseed and black sesame with surface decoration.

19. Honey is sprinkled on fermented bread.

20. Soak it in honey and sprinkle it with decorations.

21. Put it in the oven and bake it at 180 degrees for about 20 minutes.

22. Finished product.

23. Finished product.