The smell of clouds

　　If the world had only one food to choose from, I would like it to be bread, because I make bread that is soft enough to replace a bed, I make bread that is sweet enough to take me to sleep, I make bread that not only satisfies hunger, but also defends the enemy, because I melt the enemy with love, let him be captured by my bread, haha!

WHAT YOU NEED

Ingredients

Middle: moderate
High starch flour 180 grams
120 grams of tofu
2 grams of yeast
The main thing is moderation.
75 grams of flour
40 grams of protein
26 grams of honey
10 grams of milk
20 g of white sugar
1 g of yeast
18 grams of corn oil
3 grams of salt

How TO MADE The smell of clouds

Steps 1 to 4

1. A medium-sized liquid bubble solution, a medium-sized mixture, simply kneaded into a lump, doubled in size, torn into small pieces.

2. Unlike the main dough, the dough is kneaded with oil afterwards into a smooth, elastic dough, the dough starts to be relatively wet, but the smoother it is, the more it is kneaded, the more it stays for half an hour.

3. It's necessary to rub your hands.

4. Exhaust the dough, divide the dough, roll it, and wake up.

Steps 5 to 8

5. This organization is absolutely eye-catching, snow-white and delicate, and the film is as thin as a Zen coat.

6. How can there be no lace on the packaging?

7. In my baking diary, there's more of the beauty of this moment, which is happiness.

8. It's easy to see how much of a success bread has, and that's why I like to show the internal structure of bread, because the appeal of the exterior is that it needs to be combined with the soft, delicate structure.