The unique M-shaped heating tube of the Karst oven, the food is heated more evenly, the color is more beautiful, reflecting the advantages of the furnace.Using this oven, I solved the problem of one or two uneven colors in a plate of bread that I used to make.The bread is baked with cranberries and coconut oil, and the room is filled with fragrance.

WHAT YOU NEED

Ingredients

350 grams of flour
3.5 grams of yeast
55 grams of fine sugar
4 grams of salt
14 grams of milk powder
35 grams of egg juice
135 grams of water
35 grams of butter
Cranberries in moderation
15 grams of coconut

How TO MADE Cranberry and coconut bread

Steps 1 to 4

1. First the liquid, then the powder, then the water, then the egg yolk, then the sugar, then the salt, then the milk powder, then the flour, then the yeast.

2. Add butter to the dough for the first 12 minutes.

3. Another 15 minutes.

4. Covered with a wet cloth, fermented twice in a bread barrel

Steps 5 to 8

5. Remove the air from the dough, divide it into 50 grams of dough, knead it, cover it with a preservative film, and let it stand for 5 minutes.

6. Gathering dishes in a carrot oven

7. Raising the heat is essential, lowering the heat to the summer fermentation stage.

8. When the weather is cold, the fermentation is transferred to the winter fermentation stage (even the fermentation stage is divided into winter and summer, too detailed).

Steps 9 to 12

9. Change the time to 20 minutes.

10. Put coconut in the bowl and fill the round dough with coconut.

11. Use your finger to poke a hole.

12. Put the cranberries in.

Steps 13 to 16

13. Put it in the oven that comes with the oven.

14. After 20 minutes, add the breadcrumbs.

15. To increase humidity, you can add an extra bowl of hot water.

16. Time adjusted to 40 minutes

Steps 17 to 20

17. Breadcrumbs up to twice the size

18. Take out the bowl of hot water and the dishes.

19. Turn the fire up and down to 160 degrees.

20. When the oven is preheated to 160 degrees (which may take a few minutes), the bread dough is placed in the middle and lower layers, and the time is set to 15 minutes.

21. When the time comes, use the clamp to remove the pan.

22. Waiting for the bread to cool

23. White chocolate melted on bread.

24.

Handy cooking tips

　　The amount of water given in the formula is for reference only, increasing and decreasing according to the amount of water absorbed by the flour.This fraction can be made up of about 12 .The time I give is for reference only, ordinary bread can be kneaded to the extended stage.The cooking time depends on the room temperature and the size of the loaf.