WHAT YOU NEED

Ingredients

High starch powder 300 grams
150 grams of milk
One egg.
4 grams of yeast
2 grams of salt
50 grams of white sugar
20 grams of butter
A small amount of egg juice
A little honey

How TO MADE Rose bread

Steps 1 to 4

1. In addition to butter, the ingredients are mixed and kneaded into a smooth dough

2. Add butter and knead into a smooth dough, stirring to twice the size

3. An average of 35 pieces, rounded up.

4. Round leather, five pieces apart and stacked

Steps 5 to 8

5. Use a chopstick to squeeze the middle slightly, starting with the top end.

6. Rolled and cut in half

7. Put it in an 8-inch cake shape, (because I'm slow, I've done the back and the front)

8. Continue to ferment, preheat the oven to 170°C

Steps 9 to 12

9. After 5 minutes of baking, remove, brush over the egg juice and honey mixture, and continue baking for 20 minutes.