A loaf of bread a week

　　In fact, this square is almost the same as the previous one, it's just that I've done more, I've had enough experience, I'll adjust it according to the situation!

WHAT YOU NEED

Ingredients

Fresh milk 195 grams
50 grams of egg juice
333 grams of starch
3 grams of oatmeal
3.2 grams of salt
40 grams of white sugar
30 grams of butter

How TO MADE A loaf of bread a week

Steps 1 to 4

1. After all the materials are formed, it's probably easy to refuel for a minute or an hour!

2. No more! After the oil method, after the final oil, rub smoothly! Then rub the film out by hand! Make the energy rub!

3. Out of the film! Shape! Into the oven!

4. You can change your style every week!

Handy cooking tips

　　1 tablespoon of raw materials added in sequence; 2 tablespoons 333 g of high powder, later adjusted to 300 g of high powder + 33 g of low powder, in fact there is not much difference; 30 g of milk added, it will be very sticky, it is impossible to knead the dough, just add a little bit of flour in, otherwise it will not come out of the membrane; 4 tablespoons online have a video of the membrane being kneaded or beaten, very effective, about 10 minutes!