Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterpillar bread.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg.
3 grams of yeast
100 ml of milk
3 grams of salt
35 grams of butter
40 grams of white sugar
Soybeans in moderation

How TO MADE Caterpillar bread

Steps 1 to 4

1. Prepare all kinds of materials, butter does not need softening.

2. Put the flour, eggs, salt, yeast, and sugar in a mixing bowl, and then pour it into the milk.

3. Note that the yeast and salt should be placed separately at the two ends of the pan to avoid the yeast from being invalidated after mixing the two.

4. Use a chopstick to synthesize the ingredients in the dough pan into flakes, use the strength of your wrist and palm to make the flour and dough, and leave it for 20 minutes.

Steps 5 to 8

5. After waking up, knead the dough until it expands, a process that takes about 20 minutes.

6. A lot of people don't understand what the expansion stage is like, where the dough can come out of the membrane, and the membrane breaks as soon as it's pulled.

7. Take the butter out of the freezer, cut it into 35 grams, and continue to knead.

8. When you start kneading, the hard butter will come out, and the dough will be sticky.

Steps 9 to 12

9. Put the butter that comes out into the dough, rub it for a while and the dough will be smooth, the hand will be as clean as washing, this is the effect of the butter and the dough blending fully.

10. After the butter is fully incorporated into the dough, the dough is removed from the membrane by means of wrestling.

11. It's good to be able to pull out a thin membrane without breaking it, and after 20 minutes, a beautiful membrane appears.

12. Put the good dough in a warm place and ferment for two to three hours.

Steps 13 to 16

13. The dough is aged to two to three times its original size, and the fermentation time varies depending on the fermentation temperature, usually around three hours.

14. The fermented dough is made up of small, honeycomb-shaped holes.

15. After the fermented dough is exhausted (that is, the fermented dough is kneaded for a few minutes, the fermentation gas is expelled), it is awakened for 20 minutes and divided into even small portions.

16. Take a piece of dough, cut it into small pieces, and later make stripes on the caterpillar.

Steps 17 to 20

17. Grow the dough in broad stripes with a doughnut stick.

18. Lay the beans flat on top of the dough.

19. Use the order from left to right or from right to left.

20. Rolled into vertical stripes

Steps 21 to 24

21. Cut the dough into thin slices

22. Use a knife to cut into strips, as wide as you want, cut as many strips as you want.

23. The sliced broad noodles are slightly lengthened and attached to the rolled upright rods.

24. Do the rest of the caterpillars one by one.

Steps 25 to 28

25. When everything is ready, put it in the oven for two fermentations, remember to put a bowl of water in the oven when fermenting, to maintain the moisture of the dough surface.

26. After two good fermentations, the dough expands again and fills the pan.

27. Two fermentations are recommended for two to three hours, and the bread will taste better after full fermentation.

28. Brush over a layer of egg yolk, and you can bake it in the oven.

29. Ready to bake in the oven.

30. Preheat the oven for 5 minutes, heat it up to 150 degrees, lower it to 160 degrees, bake it for 20 minutes.

31. The freshly baked bread peel is hard and hard, and the peel becomes soft after cooling.

32. Delicious caterpillars can be enjoyed

33. A good day starts with breakfast.