Reference dosage: 8 pieces, size is personal preference.

WHAT YOU NEED

Ingredients

A moderate amount of filling
Onions are finely chopped.
The end of the ham.
Bread recipe in moderation
500 grams of flour
Decorations in moderation
Salad sauce in moderation
80 grams of fine sugar
A little salt.
8 grams of yeast
Warm water 130 grams plus or minus as appropriate
80 grams of egg juice
60 grams of butter
Decorations in moderation
Salad sauce in moderation

How TO MADE Onion and ham bread

Steps 1 to 4

1. Ham intestines Ham intestines cut into small pieces with a moderate amount of salt

2. Yeast + warm water converted to yeast solution set for 5 minutes and do it in order Eggs yeast solution High flour Salt Sugar

3. Butter softened at room temperature after basic cooking

4. After fermentation at room temperature, the exhaust gas is doubled.

Steps 5 to 8

5. Average of eight doses

6. Rub round for 20 minutes (cover with a protective film)

7. The dough is rubbed into long strips and rolled.

8. The film is fermented at twice the room temperature.

Steps 9 to 12

9. Twice as many results

10. The end of the onion ham is sprinkled, not pressed.

11. Otherwise, the bread won't rise.

12. Put the bags of flowers in the salad dressing and cut the little ones.

13. Add the salad dressing.

14. In front of the oven.

15. Fire at 200 degrees, fire at 190 12-15min.

16. Depending on the color of the situation and the temper of the oven

17. Out of the oven