My beloved black rock, eat a bite and fall in love with it, the more you eat, the more addicted you become, and the more you lose weight, the more you have to eat!

WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
5 grams of yeast
Adequate water
This is a moderate amount of material.
Moderation of the main group
100 grams of flour
Low flour 50 grams
1 gram of salt
40 grams of white sugar
50 grams of refined milk
3 grams of yeast
50 grams of cocoa powder
One egg.
100 ml of milk
A moderate amount of filling
150 grams of dark chocolate
50 grams of chocolate beans

How TO MADE Black bean bags

Steps 1 to 4

1. Mix the ingredients with water and knead into a softer dough, ferment at room temperature for one hour and refrigerate overnight.

2. The main dough is added to the tear-out film in small pieces.

3. The bread machine did it.

4. Fermented in an oven at 40 degrees for one hour

Steps 5 to 8

5. Fermentation yields twice as much

6. Prepare the filling, mix evenly and reserve.

7. The dough is divided into 10 pieces with a fresh film and stirred for 15 minutes.

8. I've packed less, I've packed more, and I've packed more.

Steps 9 to 12

9. Pack up the grill and put it away.

10. Continue fermenting for 25 minutes

11. Remove the brushed egg juice and place it in the middle layer of the preheated oven at about 170 degrees for 22 minutes.

12. It's baked well, and the dark, bright bread is tempting.

Steps 13 to 16

13. When the bread is warm, the bag is sealed, the skin is soft, the filling is sweet, the cocoa is thick, you can't stop eating!

Handy cooking tips

　　I used whole wheat, I don't like whole wheat, you can change it to high flour, it tastes better.