The scented bread rolls are wrapped in coconut oil and are very soft and sweet.

WHAT YOU NEED

Ingredients

Dough materials: moderate
270 grams of flour
30 grams of butter
30 g of white sugar
130 grams of milk
40 grams of egg
3 grams of yeast powder
2 grams of salt
Filling materials: moderate
20 grams of butter
20 g of white sugar
10 grams of eggs
10 grams of milk
40 grams of coconut

How TO MADE Coconut bread rolls

Steps 1 to 4

1. Put the dough material (except the butter) in the stirring pot and start kneading the dough.

2. Stir until the expansion stage, add softened butter, and continue to stir the dough.

3. Rub it completely, take a small piece, pull it apart until it's very thin, and the film can be removed.

4. Remove the mold.

Steps 5 to 8

5. Put it back in the bowl, cover it with a preservative film, and ferment.

6. Make it about 2.5 times the size, stick your fingers in the flour, poke a small hole in the middle of the dough, and it won't shrink back.

7. Remove the exhaust gas into a circle and relax for 15 minutes.

8. The filling is made by adding softened butter to white sugar to make it smooth.

Steps 9 to 12

9. Add the egg juice to the mixture, then add the milk to the mixture.

10. Add coconut flour and mix evenly with a scraper.

11. Make a good coconut, put it aside for use.

12. When the dough is loose, knead it a few times, open the growth square, and put it in the coconut.

Steps 13 to 16

13. Apply coconut oil evenly.

14. Roll up, squeeze the mouth, and gently cut the surface with a knife.

15. Cut into nine small pieces with a knife.

16. It is slightly arranged, placed in an 8-inch square cake mold, covered with a preservative film for a second fermentation.

Steps 17 to 20

17. Brush a layer of egg yolk or butter on the surface until it is 9 full.

18. Preheat the oven at 180 degrees, put the middle layer on the fire for 20 minutes (observe after 10 minutes, cover the tin paper in time after coloring to prevent baking paste).

19. The scented coconut bread is out of the oven.

20. The internal organization is very flexible.

21.