WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
One egg.
25 grams of fine sugar
3 grams of salt
3 grams of yeast powder
110 grams of milk
25 grams of butter
Surface decoration: moderate
A moderate amount of whole egg juice
Meat loose in moderation
Salad sauce in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Put the milk, fine sugar, salt and eggs in the packing machine barrel, then put in the high and low flour, then add the yeast flour, start and do the process for 20 minutes

2. Add the butter and the dough to the expansion stage, remove the dough and put it in a bowl for fermentation.

3. Fermented to twice the size

4. After pressing the exhaust, divide it into 8 small doughs, rub the lid and loosen the preservative film for 10 minutes.

Steps 5 to 8

5. Take a dough and make an oval.

6. Rolled into olive shapes, ready to be placed in the oven for a final fermentation of 45 minutes

7. Brush the eggs after cooking, preheat the oven to 180 degrees, bake on medium heat for 15 to 18 minutes.

8. After baking, let it cool, cut a mouth on the surface, do not cut, apply the salad dressing, also apply the salad dressing in the mouth

Steps 9 to 12

9. The meat is edible.

10. A little more meat.