Bread from a bakery
WHAT YOU NEED
Ingredients
High starch flour 250 g (1 + 3/4 cup)2 tablespoons of cooking oil3 tablespoons of white sugar1/3 teaspoon of saltOne egg.110 ml of milkA spoonful of yeast
How TO MADE Bread from a bakery
Steps 1 to 4
1. Put the bread in the mixer and put the eggs in.
2. Three tablespoons of white sugar.
3. Two tablespoons of oil
4. Then add 1/3 teaspoon of salt.
Steps 5 to 8
5. Milk powder can also be poured into 110 ml of milk (measured on the measuring cup)
6. A cup weighs 150 grams, two cups weigh 300 grams, and I only make 250 grams of bread, so two cups less, one cup full, one cup as long as the 3/4 position marked on the cup scale is enough, the proportion can be ignored
7. Finally, use your fingers to press a hole in the flour and pour a small spoonful of yeast into it (the yeast and salt can't meet, so put the yeast last)
8. Put the bread in the bucket in the bread machine, press the automatic and the bread button, I'm this beautiful bread machine this program 15 minutes, after the program is finished press the sweet bread button, light color, weight 750 grams, the display will show 2:40 minutes, press the start button and you can
Steps 9 to 12
9. Bread sprayed with perfume
Handy cooking tips
The big spoon and the little spoon are the ones that the baker brings with him.
REACTION RECIPES
- High-beam butter cake
- Chocolate and sea salt biscuits
- Cheese cookies
- Cherry blossom and almond cookies
- Peach heart butter cookies
- Baby biscuits with yogurt and soybeans
- Margaret's biscuits are very tasty.
- Cranberry cookies
- Baby toothbrush
- Chocolate and margarita cookies
- Chocolate chip cookies
- Protein shellfish
- Margaret's cookies with tea
- Low-fat energy bars
- Strawberry jam is a failure.