Carrots are rich in nutrients, and it's better to make bread for your baby!

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
60 grams of low-fat flour
12 grams of milk powder
120 grams of carrots
90 grams of water
30 grams of eggs
Whole egg juice (brushed surface) in moderation
40 grams of white sugar
1/2 teaspoon of salt
6 grams of dry yeast
30 grams of butter

How TO MADE Carrot meal packages

Steps 1 to 4

1. Cut the carrots, add water, put them in the blender and grind them into clay!

2. Put all the ingredients in the order of wet and dry in the bread bowl, dig a hole in it, and put it in the yeast! (don't put all the carrot dough in at once, leave about 20 grams out)

3. Put the bread in the bucket, start the kneading process, 25 minutes! After the dough has just started kneading for a while, remember to look at the bottom dough do not dry, add carrot juice when dry! And do not cover the lid during the kneading process!

4. At the end of one procedure, add softened butter, and then start a kneading procedure, 25 minutes!

Steps 5 to 8

5. After kneading, fermentation is carried out.

6. You can use the fermentation process of the bread maker, my fermentation process doesn't know what's going on, it doesn't work, so just cover the lid and ferment naturally!

7. After about an hour, check the fermentation! The method of checking is to touch the flour with your finger, poke a hole in the dough, if there is no obvious shrinkage, it is fermented! If the hole collapses, it means that the fermentation has passed!

8. Remove the dough, press the exhaust, then divide the dough into small doughs of 40 g each, put on the cardboard and cover the preservative film for 15 minutes!

9. Roll the dough into olive shapes, roll it from one end, roll it tightly.

10. Roll them all up and put them in the oven, keeping a little distance from each other!

11. Put the pan in the oven, put another bowl of boiling water in the oven, create the conditions for fermentation, and do it again!

12. It's about forty minutes or so! Take out the grill, preheat the oven, 180 degrees, twenty minutes! Rub the egg yolk on the surface of the bread dough! You can also sprinkle sesame!

13. It's not the same in every oven, but in the last few minutes, you have to look at it, and if you're not careful, it burns!

14. It's the first time I've done it, right?

15. I don't know why many pictures can't be uploaded.

Handy cooking tips

　　1.Eggs can be selected a little smaller, just a little left to be used to brush the surface, not wasted! 2.Because of flour water absorption, season and other factors, do not put the liquid material all at once, you can leave some properly, and then add liquid according to the condition of the dough during the kneading process! 3.Make sure to open the lid during the kneading process, because the bread machine will get hot during the kneading process!