Pumpkin bread

WHAT YOU NEED

Ingredients

300 grams of flour
100 grams of pumpkin paste (just the right amount)
50 grams of warm water
4 grams of anchovies
One egg.
50 grams of sesame oil
Sugar powder in moderation

How TO MADE Pumpkin bread

Steps 1 to 4

1. Prepare all the ingredients

2. Boil the pumpkin and use a spoon to press it into clay for backup.

3. The yeast is opened with warm water, poured into all the ingredients and kneaded into a dough.

4. It is stored for about two hours and fermented to twice its original size.

Steps 5 to 8

5. The dough is divided into several equal parts, flattened and loosened for about 10 minutes, take a dough and knead it into water droplets, use a kneading stick to open the dough and roll it up.

6. Put it in a pan and ferment it twice to double the size, brush the egg juice and sprinkle the sesame seeds.

7. Preheat in the oven at 180°C for about 15 minutes.

8. I'm an oven controller, and I'm healthier on my own.

9.