WHAT YOU NEED

Ingredients

Cow's milk 120
One egg.
30 grams of butter
High starch flour 300 grams
1/2 teaspoon of salt
50 grams of sugar
1 1/4 teaspoon of dry yeast
Inside: a moderate amount of butter
50 grams of black sugar
1 teaspoon of cinnamon powder

How TO MADE Cinnamon rolls

Steps 1 to 4

1. Preparing the material;

2. Put all the material except the butter in the wrapping machine and start the kneading process;

3. After about 15 minutes, put in softened butter;

4. Continue to stir until the expansion stage, and the fermentation begins;

Steps 5 to 8

5. Mix black sugar and cinnamon powder evenly and use it as a backup;

6. A well-fermented dough, kneaded evenly, let loose for 10 minutes;

7. The skin of the face grows square;

8. Apply softened butter on top, sprinkle cinnamon sugar, leave about 2 cm on the side and do not sprinkle sugar;

Steps 9 to 12

9. Roll it up;

10. Cut into small pieces;

11. Put it in the mold.

Handy cooking tips

　　1 teaspoon of water and dough can be left 10 grams, because the drying degree of the flour is different and the water absorption is different, add as desired; 2 teaspoon of baking observe the color in the middle and then add tin paper to prevent the color from being too deep!