This is the first time I've tried to make stick bread, I especially like the crisp, hard and chewy taste of it, there are only four ingredients, flour, salt, yeast and water, the simple ingredients make it smell very rich, the next day I cut the stick, bake a garlic bread, quick and delicious breakfast, in ten minutes I can arrange, for us to go to work, especially for the cooks who have to get up early to make breakfast and take the children to school, this is a good choice.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of salt
3 grams of yeast
170 grams of water

How TO MADE Lawyers

Steps 1 to 4

1. All the materials are kneaded into a clump, smooth on the surface, covered with a preservative film, and fermented for the first 90 minutes;

2. Take out the dough and fold it back and forth.

3. And then up and down.

4. After placing the dough in the container, cover it with a preservative film, put it in the refrigerator and refrigerate for four hours, let it cool for one hour;

Steps 5 to 8

5. The dough is divided into three parts and made into an olive shape.

6. After 20 minutes of relaxation, the final fermentation is carried out.

7. Ferment for 40 minutes until the dough is doubled again, and cut five slices on the surface of the dough with a sharp blade;

8. Spraying water on the surface of the dough;

Steps 9 to 12

9. Powder on the surface of the dough;

10. Preheat the oven to 220 degrees, heat the middle layer and bake for 25 minutes;

11. During baking, spray water once on the dough on the inner wall of the oven every five minutes;

12. When the bread is colored, it can be cooked and cooled.

Steps 13 to 16

13. (First challenge forgot to take a picture, this is the second time I did it)

14. Map of the finished product

15. Map of the finished product

Handy cooking tips

　　The bread is baked with steam and sprayed with water several times in the oven.2 or when the oven is preheated, put a pan at the bottom, pour water in it to make steam, and bake with the bread.