Bread and butter
Breakfast for my daughter
WHAT YOU NEED
Ingredients
High starch powder 300 grams40 grams of white sugar5 grams of salt5 grams of flourTwo eggs.20 grams of butter25 grams of milk powderAdequate water
How TO MADE Bread and butter
Steps 1 to 4
1. All sorts of ingredients, fillings to your liking!
2. In addition to the butter, the other ingredients are mixed into the dough!
3. I can't do that, but now I can melt the butter!
4. After adding the butter, continue to knead until you can tear it into a thin film and cover it with a preservative film for cooking! To speed up the cooking, I use hot water to increase the temperature!
Steps 5 to 8
5. The dough is twice as big!
6. Split up!
7. Wrap it in your favorite filling! I made it with meatloaf, soy sauce and butter!
8. Put it in a pan with grease paper!
Steps 9 to 12
9. It's good for about 20 minutes, brush the eggs on the surface of the bread!
10. Preheat at 170 degrees and bake for 20 minutes! When it's cold, you can eat it!
REACTION RECIPES
- Black and white sesame cake
- Bifurcated finger cake
- This is the first time I've been able to do this in my life.
- Golden green beans
- Puzzle cookies
- Handmade biscuits from sunflower seeds
- Chocolate cookies with almond flour
- The pine cookie
- Cranberry cookies
- Banana and chestnut cookies
- Strawberry shortcake
- Egg whites
- Two-colored checkered cookies
- Cream and soda biscuits
- Margaret's cookies