WHAT YOU NEED

Ingredients

Refrigerated medium: 210 grams of high starch flour
120 grams of water
2 grams of yeast
1 gram of salt
Main dough: high starch flour in moderation
Low and moderate
Fresh milk in moderation
Milk powder in moderation
A moderate amount of whole egg juice
A moderate amount of sugar
A moderate amount of salt
A moderate amount of yeast
A moderate amount of yeast
Inside: a plate of meatloaf
a moderate amount of chili sauce
Surface: whole egg juice
white sesame in moderation

How TO MADE Medium-sized bread rolls

Steps 1 to 4

1. The yeast of the medium-sized material is dissolved in water and then added to the flour and salt, kneaded into a smooth dough and then covered with a preservative film and refrigerated in the refrigerator.

2. It is mixed with unsalted cream until it reaches the expansion stage and then molded for fermentation;

3. After fermentation for about 2 minutes, the exhaust gas is rolled and relaxed for 25 minutes.

4. The loose dough is sliced into large rectangles.

Steps 5 to 8

5. The surface is evenly coated with chili sauce.

6. It's full of meat.

7. The bottom is hollowed out, rolled up and down, and squeezed at the interface;

8. The knife is divided into seven grades.

Steps 9 to 12

9. The cut face is placed upwards into the mold in the baking pan, starting the second fermentation.

10. After the second fermentation, the surface is brushed, the egg juice is squeezed into an S-shape, and a moderate amount of white sesame is sprinkled.

11. After coloring the surface, reduce the heat to 20 degrees and continue baking until the end, then put it on the oven to cool.

12.