It's a great coconut bread, just like the cake shop.I feel like I've eaten too much for one person, so next time I'll make a big bread with half the ingredients.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
100 ml of milk
30 ml of hot water
4 grams of flour
One egg.
40 grams of fine sugar
30 grams of butter
The filling: moderate
40 grams of coconut
One egg white.
20 grams of butter
Surface brushing of egg yolk: moderate
One egg white.
10 ml of milk

How TO MADE Cabbage bread

Steps 1 to 4

1. Melt the yeast flour with warm water, heat the milk slightly, and mix it with fine sugar to disperse the whole egg.

2. The three liquids are poured into the powder in turn and mixed together.

3. The surface is smooth.

4. Butter insulation melting

Steps 5 to 8

5. Pour the butter slowly into the previously kneaded dough and continue to knead until the dough is smooth and slightly yellow.

6. (A little oil when you start, a few minutes is OK)

7. I put the dough in a sealed container for more than an hour, and I put it in the microwave as a container.

8. It's much bigger than the two plates of fermentation.

Steps 9 to 12

9. At this time, the filling can be made by mixing coconut milk, white sugar, egg yolk and eggs together.

10. The coconut filling is ready.

11. After fermentation, the dough is divided into eight small pieces of about 60 grams each.

12. It's nice to be divided into three or four pieces, so the bread is bigger.

Steps 13 to 16

13. Split the tablets with a flour stick.

14. The coconut filling is wrapped in the skin.

15. I'm wrapped like this.

16. Then use a chopstick to grow a square, and use a small knife to draw a few knives at will.

Steps 17 to 20

17. It is twisted into a circle in the shape of a flower.

18. And then it's like this.

19. At this point, it is placed in a sealed container for a second fermentation for about 20 minutes.

20. Add one egg yolk and 10 ml of milk to the mixture as a layer of egg juice.

Steps 21 to 24

21. After the second stirring, brush the egg yolk on the surface of the bread, preheat the oven for 5 minutes and then bake at 180 degrees for 10 minutes, brush the egg yolk to give the surface a good color and not dry.

22. When baking, you can brush some oil at the bottom to prevent sticking, gently cover a layer of tin paper on top to prevent roasting, adjust the time at any time according to your oven, see the surface golden yellow is OK.

23. The finished product has an attractive color and taste.

24. It's like this, it's soft.

25.