WHAT YOU NEED

Ingredients

150 grams of water
12 grams of milk powder
50 grams of white sugar
2 grams of salt
One egg.
High starch flour 300 grams
4 grams of yeast
30 grams of butter

How TO MADE Standard bread

Steps 1 to 4

1. Upon receipt of the new machine, the machine is first air-fired according to the use strategy.

2. After opening the box, let's take a look at the appearance of this machine king: colored steel body, 3.5 inch ultra-large LED display, 6.7 inch wide high-definition view window, 125 types of creative cloud menus, more innovative winter bread switch button, change with the season switch winter summer menu button, automatically adjust the fermentation temperature and duration, increase the success rate of winter baking.

3. Let me tell you about the performance of this machine, which is the simplest one-key standard bread below.

4. 900 grams of standard bread according to the random instructions.

Steps 5 to 8

5. Preparation materials: water 150 grams of whey flour 12 grams of whey sugar 50 grams of whey salt 2 grams of whey eggs 1 piece of whey flour 300 grams of whey yeast 4 grams of whey butter 30 grams of whey

6. The above materials are placed in order in the packing machine bucket.

7. Open the standard bread process, choose the color of the baking, for 2 hours.

8. After 2 hours, the bread maker finishes the process, and there is a beep, at which point you can take the bread out, and if you don't take it out in time, the bread maker will automatically enter the insulation state.

Steps 9 to 12

9. Next, we're going to take a closer look at the various procedures in this one-button standard bread: 1 bread and bread: The unique low-pitched, low-pitched design makes this 6D bread and bread machine sound very harmonious, and the partners no longer have to worry about making bread and disturbing the rest of the family.

10. The total processing time of the dough is 28 minutes, stirring 1 is 8 minutes, fermentation 1 is 5 minutes, stirring 2 is 15 minutes, the display displays the time at 1:32 and the dough is finished, because this 6D is equipped with an upgraded magic blender, increasing the area of contact of the mixing rod with the dough.

11. The dough can be easily pulled out of the thin film.

12. Basic fermentation: 20 minutes, fermentation is over, showing 1:12 remaining.

Steps 13 to 16

13. 20 seconds of exhaust

14. The last fermentation took 40 minutes.

15. The hot air circulating up and down ensures a uniform distribution of moisture in the barrel, and the new extendable ±1 temperature probe makes the fermentation temperature more uniform and the fermentation effect more significant.

16. Fermentation ends with time remaining 0:32 ⁇

17. Baking: configured with upgraded extrusion casting, high-quality materials, fast heat conduction, allowing the cavity to heat up quickly, thus making the bread crust thinner and softer.

18. The 6D hot wind function uses a fan to transfer heat downwards, flexibly adjusting the temperature of the fire above and below, making the upper color more uniform.

19. Finally, let's take a look at the finished product: the color of the bread is beautiful and uniform.

20. The bread is thin.

21. It's very well organized, and the lace is great.

22.