It's better to have a new idea for breakfast, black tea with cheese is my favorite, how can cheese lovers miss this cheese baby!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 grams of fine sugar
2 grams of salt
5 grams of Parmesan cheese powder
60 grams of water
10 grams of milk powder
35 grams of egg juice
2.5 grams of yeast
50 grams of cheese
20 grams of butter
100 grams of cheese
25 grams of flour
6 grams of egg yolk

How TO MADE A small treasure of cheese

Steps 1 to 4

1. All materials except butter are placed in the wrapping machine, set up and process for 20 minutes.

2. Add butter for 10 minutes, continue with the dough for 10 minutes and you can easily remove the film.

3. At the end of the dough, set the fermentation procedure for 60 minutes, at the end of the fermentation check the degree of fermentation of the dough, insert the dough with your fingers, the hole does not collapse and does not shrink.

4. When the base is fermented, we make a cheese filling: cream cheese + sugar powder mixed with an egg beater until smooth.

Steps 5 to 8

5. Add the butter.

6. Stir evenly.

7. Remove the fermented dough, slightly exhale it with the palm of your hand, divide it into 50 g/piece*6 pieces, roll the lid and loosen the preservative film for 20 minutes.

8. First, rub the dough into a cone.

Steps 9 to 12

9. Thin and long.

10. The widest part is covered with cheese stuffing.

11. Roll it up and put it in the mold.

12. Oven two, until the mold is eight minutes full.

Steps 13 to 16

13. At the end of the second coat, brush the egg yolk on the surface, cut a hole with a sharp knife, and put it into butter strips.

14. Preheat the oven at 175 degrees, the middle layer for about 25 minutes.

15. With a cup of black tea.

16. After a sip of black tea and a taste of scented cheese, a new day begins in beauty.

17.