The family liked the bean paste, so they made another breakfast package, the color was attractive, and it was very appetizing to look at.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
130 grams of milk
40 grams of white sugar
40 grams of sesame oil
4 grams of yeast
2 grams of salt
A moderate amount of soy sauce
A moderate amount of coconut

How TO MADE Plum and bean bread

Steps 1 to 4

1. Preparing the Materials

2. Liquids such as milk, eggs, etc. are added to the bread in turn, sugar is added to one corner and salt is added to the other corner, the flour is sifted, a small hole is dug in the flour, the yeast is put on and the flour is covered.

3. Start the two dough processes and then start the dough fermentation process.

4. The fermented dough is removed from the exhaust, mixed evenly, divided into eight doughs, covered with a preservative film and baked for 15 minutes.

Steps 5 to 8

5. Preparation of beans

6. Take a loaf of bread and make a round cake.

7. Put it in the pan.

8. Second fermentation in the oven at 45°C for 40 minutes

Steps 9 to 12

9. Take out the fermented dough, brush it over the eggs, and sprinkle it with coconut oil.

10. Preheat the oven to 160 degrees and bake on low heat for 20 minutes.

11. OK! Out of the oven.

12.

Handy cooking tips

　　1. Different ovens also have different cooking times, for reference only.2. one-third of the egg yolk is left, and the final brush is applied to the bread.