Cranberry soft bread

　　A new product developed for the American Cranberry Market Association by Mr. Cao Jianqing, the pioneer of Chinese candy, hurry up and follow the master to make a cranberry soft European bread to give to his/her/their loved ones.

WHAT YOU NEED

Ingredients

Face to face
200 grams of flour
200 grams of water
2 grams of yeast
A moderate amount of heat
50 grams of flour
80 grams of water
Subject matter moderation
200 grams of flour
30 grams of sugar
10 g of honey
4 grams of yeast
70 grams of water
5 grams of salt
100 grams of dried cranberries

How TO MADE Cranberry soft bread

1. The rice is stirred a day in advance and then stored in the refrigerator for the next day.

2. Boil the water and stir the flour evenly and leave it to cool.

3. The main flour, water, honey, sugar, and yeast are mixed together to make the dough, and the salt is mixed together to make the cranberries smooth and even.

4. The mixed dough is fermented at room temperature for 45 minutes, forming 280 grams each and then fermented for 30 minutes.

5. Roasted at 230°C to golden yellow