WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of white sugar
2 grams of salt
4 grams of yeast
30 grams of eggs
150 grams of milk

How TO MADE Rose bread

Steps 1 to 4

1. Preparation of materials.

2. Everything but butter is mixed into the dough to make it twice as big.

3. Average cut to 35 pieces

4. Cover and ferment for 10 minutes.

Steps 5 to 8

5. Cut into pieces

6. Each of the five is stacked together, rolled from the bottom up, be sure to roll tightly, and then cut a knife from the middle

7. Put it in a mold (I'm using an 8-inch cake mold) and continue to ferment.

8. In a preheated oven, turn 160 degrees for 8 minutes, 170 degrees for 25 minutes.

Steps 9 to 12

9. It smells good.