Begu is a type of bread with a low water content and a chewy taste, although the ingredients are simple, but the more chewed, the more chewy.Because of the low water content of the dough, it is more difficult for the dough to be rubbed by hand, and it is recommended that the dough be kneaded with a cook's machine.Don't add water at will, it's not a berry if it's above a certain percentage of water. After the cook's high-speed stop reaches a certain elasticity, the dough is still very soft. And this recipe doesn't require basic fermentation, so it can be done in less than two hours from kneading to baking.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
5 grams of salt
2.5 grams of instant yeast
8 grams of fine sugar
5 grams of butter
140 grams of water
(Sugar water) 50 grams of sugar
(Sugar water) 1000 grams of water
Bacon five
Masurilla cheese in moderation

How TO MADE Bacon and cheese

Steps 1 to 4

1. All ingredients except butter are mixed until smooth and then added to the butter to continue to make the dough have better elasticity.

2. Divide into 80 grams/piece and roll loosely for 15 minutes.

3. After loosening, the dough is rolled into an elliptical shape;

4. After folding the face down by a third and folding the bottom up by three points

Steps 5 to 8

5. A little longer and then the bacon.

6. The dough is folded and squeezed.

7. Rub the dough to about 25 cm long.

8. One of them was crushed with a stick.

Steps 9 to 12

9. The other end is placed on top of the flattened dough, wrapped in the flattened part of the dough and squeezed tightly at the mouth.

10. Ferment in a warm place for 30 minutes.

11. When the fermentation is almost over, start boiling the sugar water: put the water and sugar together, boil until boiling, turn the surface of the fermented berries downwards, boil in the sugar water for 30 seconds, turn over and boil for another 30 seconds.

12. The cooked berries are soaked in water, placed on a grill, and sprinkled with masurilla cheese.

13. Put in a preheated finished oven, 200 degrees, medium, bake for about 20 minutes.

14.