Uncle Box: Japanese.Today Little Green told me that people are so strange now that they don't write poems or letters.I asked Little Green what the poem was, and what the letter was, and Little Green asked me who I wanted to write the first letter to, and I didn't think to say I wanted to write it to Uncle Box.So there's this letter.The rain clouds that my uncle showed me a few days ago, these days have turned into rain falling to the ground, when the rain is not so heavy, I went with little green to step on the water in the garden, the rain was heavy, hit the flowers, the flowers quickly turned yellow, so I cut it home and put it in a cup, little green said this is a flower, the flowers look white, smell good, I turned over my uncle's flower book, which says that the flower is a flower of joy.So I've been happy all day.In the afternoon, I went to the market with Little Green, and someone was selling cotton candy under the big roof of the coffee shop, and I thought it was like the rain cloud I had seen a few days ago, and it looked delicious, so I bought one with Little Green, and Little Green ate it all.He said that his uncle's milk red bean bread tasted more like a rain cloud than cotton candy.I thought it was funny, did he really eat rain clouds? That's what I thought was funny today, Little Green said, writing letters should be funny.Is it true? He also said that poetry is a bit difficult to learn slowly.Let me learn to write poems for you again.Happy birthday to you! May 19, 2015

WHAT YOU NEED

Ingredients

50 grams of high-quality flour
Boiling water in moderation
250 grams of high-quality flour
50 grams of low-fat flour
150 grams of milk
30 grams of whole eggs
40 grams of sugar
30 grams of butter
5 grams of dry yeast
2 grams of salt
240 grams of honey

How TO MADE Cotton candy and rain clouds - milk red bean bread

Steps 1 to 4

1. Pour a suitable amount of boiling water into 50 grams of high-strength flour, stir quickly evenly to the desired state, then heat and dry for cooling.

2. Mix whole wheat, high starch flour, low starch flour, eggs, sugar, milk, dry yeast and knead together

3. The initial expansion of the dough is tough, add butter and salt and continue to knead the dough, kneading until the dough is well expanded to pull out a thin permeable film

4. The sealed dough is fermented to twice the exhaust gas.

Steps 5 to 8

5. Divide into quarters, roll round, then cover with a protective film and wet cloth for 15 minutes.

6. Unwrapping the dough into a honeycomb filling

7. Pull the dough around into a triangle.

8. The dough is placed upside down on a toaster, covered with a wet cloth and a preservative film for fermentation.

Steps 9 to 12

9. After fermenting to twice the size, remove the surface, spray a small amount of clear water, cover the dough with your favorite leaves or patterns, and sieve the surface with dry powder.

10. After removing the leaves, you get a beautiful pattern, you cut the triangle with a knife, you preheat the oven to 200 degrees, you bake it for about 16 minutes.