Chocolate milk bread

WHAT YOU NEED

Ingredients

Bread flour A280 g
4.5 grams of dry yeast
A168 grams of milk
Bread flour B 120 g
48 grams of fine sugar
5 grams of salt
80 grams of chocolate milk
40 grams of egg juice
16 grams of milk
32 grams of butter

How TO MADE Chocolate milk bread

Steps 1 to 4

1. Put the yeast in the milk.

2. Add flour A uniformly and spread to twice the size in a warm place

3. In a well-fermented dough, add flour, sugar, salt, refined milk, eggs, milk, and mix until the expansion stage (i.e. the unsteady film can be extracted).

4. Add butter, stir until complete (thin film can be squeezed out), let loose in a warm place for 30 minutes

Steps 5 to 8

5. The dough is divided into four parts, kneaded and loosened for 15 minutes, rubbed into two thin long strips in the middle, woven into a braid, covered with a preservative film and fermented again for one hour.

6. Oven preheated 180 degrees, medium layer, 30 minutes

7. Eat well.