WHAT YOU NEED

Ingredients

260 grams of high-quality flour
100 grams of cream
50 grams of milk
40 grams of egg whites
40 grams of white sugar
3 grams of salt
3 grams of yeast
220 grams of purple sand

How TO MADE Purple peanut wrap

Steps 1 to 4

1. Rub 220 grams of purple sand into 22 small round balls of 10 grams each.

2. Put all the ingredients except the yeast in the packaging machine.

3. Procedure 12 for the face

4. Once again, procedure 12 is performed.

Steps 5 to 8

5. After a second rubbing, the thin glove film can be pulled off, and the smooth edges of the holes indicate that the dough has been rubbed into place.

6. Directly fermented in the bread maker and removed after one hour

7. Divide into 16 25-gram doughs, roll, cover with a preservative film, let stand for fifteen minutes, each wrapped in 10 grams of purple potato sand, put in an 8-inch unblemished mold for a second fermentation.

8. I divided the extra dough into an average of six small doughs, wrapped them in purple sand, and put them in a four-inch mold.

Steps 9 to 12

9. Put in the oven 38 degrees for the second fermentation, when fermenting put in a bowl of hot water, maintain a certain humidity, after forty-five minutes after the second fermentation finish brush the egg juice, cook the coconut powder

10. 185 degrees 20 minutes bread oven, according to your own oven if the color is fast then geyser paper

Handy cooking tips

　　Each flour has a different water absorption, so add and subtract 5 grams of liquid when kneading.