Orange peel is a common ingredient in many delicious recipes, and people love its unique aroma, often adding it to pastries.A piece of soft rice bread, tear it, and with each bite, the orange scent spreads in the mouth, especially sweet.The toast mold used this time is the Chamorro toast mold, which is really useful, it's a little bit pressed at the bottom, it's easy to remove the mold, it doesn't leave any marks.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of milk
40 grams of egg juice
10 grams of butter
3 grams of salt
5 grams of white sugar
4 grams of yeast
40 grams of sugared orange peel

How TO MADE Tearing orange peel bread by hand

Steps 1 to 4

1. Put the milk, the eggs, the flour, the salt, the sugar, the yeast in the middle, and the dough for 20 minutes.

2. Add butter and flour for 30 minutes.

3. It's a good dough.

4. 15 minutes after the dough is removed from the exhaust

Steps 5 to 8

5. Cut into large rectangles and sprinkle sugar-sweetened orange peel

6. Cut five pieces with a scraper

7. They overlap.

8. Cut it into eight pieces.

Steps 9 to 12

9. Put it in a mold and ferment it.

10. Bread embryos brushed on eggs

11. Preheat the oven, bake for about 20 minutes at 180 degrees Fahrenheit, cover with tin paper when the color is severe

12. The scented bread is coming out.

Steps 13 to 16

13. Press the bottom slightly, the bread is easily removed from the mold, see that the mold is not stained, it is very clean.

14. The lace works well.

15. Soft and sweet

Handy cooking tips

　　The amount of liquid depends on the water absorption of the flour, do not get too wet.The sugared orange peel itself is sweet, so I don't put much sugar in it.