The key to the success or failure of bread is whether the dough is the same, the handmade dough is also physically alive.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
40 grams of low-fat flour
8 grams of milk powder
45 grams of flour
25 grams of whole eggs
30 grams of butter
110 grams of water
2 grams of dry yeast
Half a teaspoon of salt (2.5 ml)

How TO MADE Super soft steak

Steps 1 to 4

1. Let's take a look at some of the materials.

2. Measuring yeast

3. Mix all the dry materials (flour, milk powder, sugar, salt, yeast)

4. This is the amount of salt.

Steps 5 to 8

5. Pour the whole egg juice and water into the dough.

6. At first, the dough will be very sticky, and then it will be less sticky, and then it will be smooth, and then it will be smooth, and then it will be smooth, and then it will be smooth.

7. At this point you can add butter, which is a little disgusting at first, but the butter will be absorbed slowly, the dough will become smooth and elastic, at this point you can test the strength of the dough, you can open the dough to form a thin film, the cracks will be irregular in shape, instead of a smooth circle, at this point it is called the expansion stage, so you can

8. The dough is collected by hand from both ends downwards, slightly rounded, placed in a bowl covered with a preservative film for the first fermentation, fermented for one hour at room temperature of 25 degrees.

Steps 9 to 12

9. An hour later, it's like this, it's about two and a half times as thick, it's about two and a half times as thick, it's about two and a half times as thick, it's about two and a half times as thick, it's about two and a half times as thick.

10. Press the dough with your hand and let it out.

11. Squeeze out all the air in the dough, divide the exhausted dough into 16 pieces, rub each round, 8-inch pan first with a little butter, then with oil paper, and place each piece neatly on the pan.

12. Put it in the top layer of the oven, put a bowl of hot water underneath, close the ovens, use the temperature and humidity of the hot water to allow the dough to ferment a second time for 40 minutes

Steps 13 to 16

13. Take it out after 40 minutes, and the dough is just enough to fill the pan.

14. Brush the whole egg.

15. Add the black sesame, it's delicious and it looks good!

16. Preheat the oven 170 degrees, preheat well, and send the bread into the oven, 170 degrees, 25 minutes, middle and lower layers

Steps 17 to 20

17. The beans and noodles have to be improved, next time I'll make a nicer one.