WHAT YOU NEED

Ingredients

224 grams of high starch flour
96 grams of low-fat flour
208 grams of milk
White sugar 23 grams
3 grams of yeast
6.4 grams of salt
16 grams of egg yolk
25 grams of butter

How TO MADE Milk and honey

Steps 1 to 4

1. All materials except butter are packed in barrels and opened for 15 minutes.

2. Add room temperature softened butter, open and knead for about 15 minutes

3. Grinding to completion

4. Groups, gates down, one shot.

Steps 5 to 8

5. Fermentation completed, exhaust gas extracted

6. Divide into 6 pieces, roll, cover with a preservative film, and heat for 15 minutes.

7. The third fermentation of Venus in the shape of an olive

8. The fermentation is completed, and the pattern is drawn with a sharp knife.

Steps 9 to 12

9. Oven withdrawal preheat 180 degrees Oven preheat and bake for 20 minutes

10. Finished product