I've been specializing in noodles for days, and I've reached the point of madness, and with the first few days of noodles and pizza, last night I made my first handmade bread: a sesame bag and a soft steak bag.At this moment, the confidence is exploding! [Happy] The square of this bread is my soft bread recipe from the bread maker's manual, I replaced the water in it with milk, then added a little bit of yeast, because the flour is more, and added an egg.The quantities I have marked are just enough to make 10 sesame meal bags in the shape of an 8-inch cake and a 27x17-centimeter grilled plate in a loose-fitting bag, if you have a little more dough due to a handwriting error, you can play as you please.

WHAT YOU NEED

Ingredients

350 grams of starch
170 grams of low-fat flour
Eggs (a small amount of which is used to brush the surface of the dough to be baked) two
40 grams of white sugar
6 grams of yeast
20 grams of refined milk
250 grams of milk
40 grams of butter
4 grams of salt
A little white sesame

How TO MADE Sesame meal packages

Steps 1 to 4

1. Spread the eggs, leaving a small amount of juice on the side.

2. Prepare a large bowl, pour in high starch flour, low starch flour, refined milk, white sugar, salt, egg juice, milk, and yeast, so that the dough surface is smooth.

3. Then add the butter and rub it out of the muscle, and it's almost done.

4. Because my hands weren't strong enough, I stopped for about twenty minutes.

Steps 5 to 8

5. Note this step, do not add all the milk at the beginning, observe the moisture of the dough and add as desired.

6. The dough is coated with a preservative film and fermented at room temperature for about one and a half hours, observing that the dough has almost more than doubled in volume.

7. I fermented it in an empty microwave, and it worked better.

8. Because it's hot, you don't have to put hot water in the bowl, the temperature is enough.

Steps 9 to 12

9. Remove the dough and knead it thoroughly.

10. Divide the dough and roll, 30 grams each, for a total of 10 pieces.

11. To ensure uniformity, it is preferable to use electronic weighing.

12. The remaining dough is made into a loose-fitting package, which is left for another recipe.

13. Cover the sliced dough with a loose preservative film for 15 minutes.

14. The loose dough is rolled round and placed one by one in an eight-inch cake mold.

15. To make it easier to remove baked bread, it is best to use a baking mould.

16. Re-cover the preservative film and ferment to twice the size.

17. The time it takes for this fermentation is about 4 to 50 minutes, which is also related to the temperature of the weather.

18. At the end of fermentation, the oven can be preheated simultaneously at 180 degrees for 20 minutes.

19. One by one, one by one, one by one, one by one.

20. A small amount of leftover egg juice is gently brushed over the surface of the dough with a brush.

21. Spread a little white sesame evenly.

22. If everything is prepared properly, you can put it in a preheated oven.

23. 180 degrees and baked for 25 minutes.

24. People have the flexibility to adjust the temperature and time according to their own oven.

25. Observe the color of the bread crust during baking, and if it is deep, cover it with tin foil at the end.

26. My oven was low, I didn't use tin foil, it was time to take out the bread, the color was just right.

27. After removing the sesame seeds, come up with a full makeup photo, I can't help but like it.

28. Open one, organize it perfectly.

29. After the photo shoot, hurry up and invite your family to taste the rhythm!

30. Today's breakfast consists of spicy rice flour, homemade bread and freshly squeezed soy sauce, so don't be too beautiful this weekend.

31.