Milk and honey bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
One egg.
130 grams of milk
4 grams of yeast
100 grams of honey
30 grams of butter
2 grams of salt
30 grams of white sugar

How TO MADE Milk and honey bread

Steps 1 to 4

1. High starch flour, low starch flour, eggs, milk, yeast, sugar mixed together, performing a kneading process

2. Add butter and salt, do another kneading process, then choose the standard bread process, and start the process.

3. During the standard bread process, when the second stirring is completed, remove the dough and spread it over the beans.

4. Take out the stirring paddle, roll the dough, put it back in the baker, and then wait and see.

Steps 5 to 8

5. This time the color is medium, the bread is the right color, and the top is lighter.