Black sesame filling recipe: 50 grams of cream, 100 grams of butter, 150 grams of sugar powder, 1 egg, 250 grams of black sesame powderPractice: All the ingredients are mixed together.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
45 grams of low-fat flour
120 grams of milk
3 grams of salt
20 g of white sugar
30 grams of eggs
3 grams of yeast
16 grams of butter
100 grams of black sesame seeds
Oil: moderate
90 grams of water
45 grams of corn oil
60 grams of low-fat flour
Two eggs.
20 grams of black sesame

How TO MADE Black caterpillar bread

Steps 1 to 4

1. The ingredients of the dough recipe are all placed in the baking machine until the expansion is complete and the glove film can be pulled out.

2. The fermentation was doubled at room temperature, 26 degrees that day, and took 2.5 hours.

3. Exhaust, divided into 12 parts.

4. Take one of them and wrap it in a bag so that the surface of the dough is smooth and then form an oval shape.

Steps 5 to 8

5. The rest is made into an ellipse as in the previous step, placed in the oven and fermented for one hour.

6. When fermenting, you can make oil dough, put water and oil in a non-sticky pan and bake it.

7. Pour into the low-fat flour, stir quickly until there is no dry powder, remove from the fire.

8. Add the black sesame filling.

Steps 9 to 12

9. Stir evenly and cool to hand temperature.

10. Add the eggs twice, one at a time, stir and add another.

11. After stirring, put it in a bag of flowers for backup.

12. When the dough is well fermented, squeeze it into the oil.

Steps 13 to 16

13. It can be placed in a preheated oven, 200 degrees, and baked for 15 to 20 minutes.

14. Out of the oven.

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17. Scented black caterpillar bread.

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Handy cooking tips

　　Black sesame filling can be made in advance and used in the refrigerator within a week.