WHAT YOU NEED

Ingredients

400 grams of flour
One egg.
Milk or milk powder in moderation
One egg yolk
White sugar in moderation
30 grams of salted butter

How TO MADE Milk white bread

Steps 1 to 4

1. A mixture of flour, milk, eggs, sugar and yeast, in bulk

2. The butter is oiled and kneaded into a smooth, expanded thin film.

3. Divide into small pieces, cover with a wet towel, and leave for a while.

4. Cut it into pieces.

Steps 5 to 8

5. Small flowers.

6. Put it in the toast box.

7. Heat the water and continue fermenting for 30 minutes.

8. Wait until you get fat.

Steps 9 to 12

9. 170 degrees 20 points, stove brush eggs, return stove 180 degrees, 2 points, top color

10. Finished product.

11. Finished product.

12.