WHAT YOU NEED

Ingredients

1. High flour 350 grams
2. A banana
100 grams of milk
4. One egg
5.2 grams of salt
6.50 grams of sugar
7. 3 grams of yeast
8. 25 grams of butter
9. Almonds in moderation

How TO MADE Banana and almond bread

Steps 1 to 4

1. Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

2. It's about ten minutes or so.

3. Put the smooth dough in a preservative bag and refrigerate for half an hour.

4. Butter slice softening spare parts

Steps 5 to 8

5. After removing the dough from the refrigerator, add the butter and stir vigorously for five minutes.

6. Start beating the dough with a doughnut stick.

7. The dough is kneaded and slightly flattened.

8. Tap one place 20 times and then move to the next place, tap from top to bottom.

9. It took me ten minutes to make the dough.

10. It's exciting, it's the first time I've made a glove that doesn't break.

11. The dough is placed in a warm, humid place for the first fermentation.

12. If you poke a hole with flour on your finger, it won't shrink or collapse.

13. Take the dough out of the exhaust, divide it into 35 grams, and wake up for 15 minutes.

14. It is better to have the same size and shape, avoiding problems such as being too thick or too unripe.

15. Place the shaped dough in a mold or pan.

16. A second fermentation.

17. When the fermentation is up to eighty-nine degrees, brush over a layer of egg juice, sprinkle almond slices, preheat the oven to 180 degrees and bake for 25 minutes.

18. It's finished!