WHAT YOU NEED

Ingredients

20 grams of parmesan cheese
200 grams of starch
3 grams of yeast
30 grams of unsalted butter
One egg.
80 ml of milk
30 grams of fine sugar
1 gram of salt

How TO MADE Cheese bread

Steps 1 to 4

1. The ingredients for making the bread, water-egg-flour-dairy-flour-sugar-salt-yeast, are placed in the wrapping bucket step by step.

2. Put the bread in the bucket in the wrapping machine.

3. In order to prevent the flour from splashing in the bread maker during the start of the stirring, a wet cloth can be covered on the bread bucket; however, be careful not to touch the heating pipe.

4. Put the butter at room temperature and set it back to normal and peeled mode for 20 minutes.

Steps 5 to 8

5. After the dough is cooked, find the dough fermentation/thawing function in the smart menu, set the time to 1 hour, press one button and start fermenting the dough to 2.5 times its size.

6. Due to the relatively high temperature, the fermentation time is one hour.

7. The fermented dough is removed from the exhaust, kneaded, covered with a preservative film, and left for 15 minutes.

8. After 15 minutes, the dough is pressed into a square of 1 cm thickness with a kneading stick.

Steps 9 to 12

9. The skin of the face is erect and grows in strips.

10. And then you cut it across, and it's a little square, and it's a little square that's two centimeters in size.

11. Cut small pieces of dough are placed in the baking tray, and space must be left for the dough to ferment.

12. It is fermented in the oven to 1.5 times its size for about 40-50 minutes.

Steps 13 to 16

13. The fermented dough is removed from the oven, the oven is preheated to 170 degrees; it is baked on medium heat for 12-15 minutes, and the surface turns cash yellow before it can be cooked.

14. After the bread comes out of the oven, it is placed on the grill and waits for it to cool.

15. Finished product.

16. Finished product.

Steps 17 to 20

17. Finished product.

18. Finished product.

19. Finished product.

20. Finished product.

Steps 21 to 24

21. Finished product.

22. Finished product.

23.

Handy cooking tips

　　- Approximately 60-70 finished products, baked twice separately during fermentation and baking in the oven, if the oven is large, it can be baked once.- It is not recommended to add more cheese powder, because the bottom of the bread will burn quickly when baked, which will affect the taste.- The oven temperature needs to be adjusted according to the individual ovens.