I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family.

WHAT YOU NEED

Ingredients

240 grams of high starch flour
60 grams of low-fat flour
25 grams of butter
150 grams of milk
6 grams of yeast
50 grams of fine sugar
3 grams of salt
One egg.
Cream
almond slices
and a moderate amount of white sesame

How TO MADE The Language of Bread

Steps 1 to 4

1. The bread ingredients (milk-half egg juice-flour-salt-sugar-yeast) are placed in the wrapping machine and stirred for 30 minutes, then the softened butter is put into the dough and the dough continues to ferment for about 1 hour and 40 minutes.

2. (The bread machine is a good one, it used to be too laborious with the hand and the dough, now everything is left to the bread machine, it can save a lot of effort)

3. The dough is divided into about 80 grams each, making a flower bread of about 22 grams, which can be divided according to the size of the dough you make.

4. Then cover it with a fresh film and let it sit for ten minutes.

Steps 5 to 8

5. Caterpillar bread: the dough is rolled into an oval shape, then rolled directly, and finally a small piece is left, divided into several thin lines, wrapped in a roll of bread.

6. Then put the bread dough in the oven and set it to 38 degrees for 40 minutes, and put a bowl of warm water in the oven.

7. When the fermentation is doubled, you can brush over the eggs and sprinkle some sesame and almond slices.

8. (Make sure to add some water to the egg yolk)

Steps 9 to 12

9. Put the bread dough of the good egg brush in the oven, bake at 180 degrees for 25 minutes, take it out in the middle of 20 minutes and brush the egg brush again, the color looks better.

10. When the bread is slightly cold, cut a deep hole in the middle, don't cut it, and then squeeze it with cream, and you're done with a delicious cream sandwich.

11. The caterpillar bread is good too. Oh, it's soft and tasty.

12. Almond flower bread, happiness like a flower!

13. Perfectly invincible!

14. My daughter's favorite is flower bread.

15.

Handy cooking tips

　　When fermenting and baking bread, put a small plate of warm water in the oven, so that the surface of the baked bread is not too hard.