WHAT YOU NEED

Ingredients

- Bread dough: in moderation
High starch powder 300 grams
2 grams of dry yeast
One egg.
160 ml of milk
30 grams of fine sugar
1/4 teaspoon of salt
30 grams of butter
~ Pineapple dough: in moderation
180 grams of low-fat powder
70 grams of flour
60 grams of butter
40 grams of egg
1/4 teaspoon of fennel
1/8 teaspoon of salt

How TO MADE Sheep and goat bread

Steps 1 to 4

1. Making pineapple peel: a. Butter is put in a bowl, stirred into a cream with an egg beater, added sugar, powdered salt is sent to the foam.

2. The whole egg juice is mixed twice with a uniform mixture, and the vanilla extract is sifted into a low-powder mixture.

3. The flour and butter are mixed into pine granules by applying pressure with a rubber scraper to the bottom of the pan.

4. c. Press the dough directly by hand into a lump (do not over-stir and rub to avoid the dough producing a sticky effect taste).

Steps 5 to 8

5. The dough is wrapped in a preservative film, formed into a square, and placed in the refrigerator for storage.

6. Making bread dough: materials other than butter are put into the bread maker to choose the dough function, the dough is kneaded until smooth and then placed in softened butter, kneaded until fully expanded and fermented to twice the size.

7. The dough is disinfected, divided into ten pieces, rolled round, covered with preservative paper and loosened for fifteen minutes.

8. The pineapple skin is removed from the refrigerator, cut into an average of 10 equal parts, and pressed by hand into a round shape.

9. The bread dough is rolled into an oval shape, rolled up and down to the middle, the mouth and the ends are pressed into a round shape; the pineapple skin is rolled into a square shape, brushed with a thin layer of water; the mouth of the bread dough is rolled upwards, and three-quarters of the part is wrapped in pineapple skin.

10. The pineapple leather is tightly wrapped around the mouth and tail.

11. The finished dough is placed neatly spaced on the baking tray.

12. Spray some water on the surface, put it in the oven and ferment for 20 minutes.

13. The pineapple peel of the head is decorated with a little egg juice on both sides, the cassava is slightly inserted into the pineapple peel decorated with egg juice, the ears are decorated with black sesame, and the egg juice is decorated with eyes.

14. Bake for 16-18 minutes in an oven that has been preheated to 190 degrees.

15. You can see that the dough on the head is cash yellow.

16. Lazy sheep, hurry and hide, the gray wolf is coming!